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A board of cured meats, cheeses, candied nuts and bread with two glasses of red wine, served by Chef MBJ

Culinary Innovator Hospitality Advisor

Affiliations

  • Strategic Hospitality Group Miami
  • URGO Hotels & Resorts Canada
  • HHM Hotels
  • Noodle Station
  • Barrel Aged Management

About Chef MBJ

Chef Michael B. Jacobs

Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, boasts a storied career marked by innovation, creativity, and unwavering dedication to culinary excellence within the hospitality industry.

Chef Jacobs’ culinary ingenuity has earned him accolades in esteemed publications such as Rising Star Chef Restaurant Hospitality Magazine, The New York Times, and Ocean Drive.

Food & Beverage Innovator | Development | Innovative | Passionate | Hospitality Driven | Professional

35+years of experience
2012 · 2013back-to-back championships
6seasons with the NBA Champion Miami Heat
12at the age of 12 alongside his father’s Boston-based catering company

A global culinary pilgrimage

  1. Embarking on his culinary odyssey at the age of 12 alongside his father’s Boston-based catering company, Jacobs discovered his passion for culinary services early.

  2. He honed his skills at Johnson & Wales University in Rhode Island, graduating with honors.

  3. Apprenticing under esteemed chefs, including Terrence Brennan of Picholine in New York City.

  4. His journey also took him to world-renowned kitchens such as Le Gavroche in London.

  5. His journey also took him to world-renowned kitchens such as Ecole Ritz Escoffier in Paris.

  6. His journey also took him to world-renowned kitchens such as Auberge du Pont Rouge in Le Mans, France.

  7. His journey also took him to world-renowned kitchens such as Bacon in Cap d’Antibes.

  8. Following his education, Jacobs embarked on a global culinary pilgrimage, apprenticing at prestigious establishments such as the King David Hotel in Jerusalem.

    • Tantra Restaurant and Loungeexecutive chef, mid-1990s
    • NBA Champion Miami Heat2009, six seasons, back-to-back championships in 2012 and 2013
    • Royal Caribbean InternationalIcon of the Seas, the largest cruise ship in the world
    • MBJ Hospitality Consulting, Inc & Strategic Hospitality GroupChef/Owner
    • Noodle Station and O3 BistroPartner

Chef MBJ Services

Bread pudding with custard, strawberries, and a mint leaf garnish
  1. Commercial Hospitality Real Estate

    With years of expertise in lease negotiations and owner representation, we provide the insights and strategic guidance you need to make informed decisions in commercial real estate.

    • Development planning and project oversight from concept to completion
    • Market analysis and investment guidance for long-term profitability in the restaurant sector
    • Site selection, acquisition, and leasing strategy
  2. Experienced Business Advisor

    Success starts with strategic planning in the realm of commercial real estate.

    • Financial modeling, forecasting, and strategic planning tailored for on-premise operators
    • Guidance for funding, scaling, or restructuring culinary services in hospitality businesses
    • Operational consulting to improve efficiency and profitability
  3. Restaurant Design & Conceptualizations

    Great restaurants begin with innovative ideas.

    • Brand-forward concept creation and storytelling through design
    • Interior and architectural planning that improves the guest experience
    • Collaboration with chefs and on-premise operators to align vision with function

At a glance

Testimonials

“He truly is the best of the best.”

Kelli Sosa · Chief Executive Officer, OK CUBAN SAZON LLC
Full testimonial

I was referred to Chef Michael by a friend when I needed help getting my company recognized in the foodservice and hospitality industry. My friend had only good things to say about Michael's expertise as a hospitality advisor and his extensive knowledge in culinary services. I was not disappointed. From the very beginning, Michael knew exactly what we needed to do to achieve our goals as an on-premise operator. He made sure we spoke with the best attorneys specializing in commercial real estate to ensure that we were fully prepared and protected. He also went above and beyond, connecting us with all the right people in the restaurant industry. Along the way, Michael took the time to educate me, which not only helped us as a company but also empowered me as an individual. Our company is grateful for the relationship we have with Michael, and we will always consider him a valuable member of our team. Anyone who has the opportunity to work with Chef Michael can consider themselves blessed, as he truly is the best of the best.

Chef MBJ with the Larry O'Brien Trophy

“One thing is for sure…with Chef MBJ cooking, if you don’t get to the food early, it will all be gone.”

Jay SabolMiami Heat, Head Athletic Trainer

Full testimonial

Chef MBJ was right there with their flexibility in preparing last minute meals for our team this year during the playoffs. Whether you need an incredible catered event, individual meal planning, an in-house chef, or a special meal at any of Miami’s fine restaurants, Chef MBJ can accomplish it all with their exceptional culinary services. Let Chef MBJ take all the worry out of your dining needs. You can rest assured that everyone at Chef MBJ is truly a professional hospitality advisor, and your privacy will never be compromised. Chef MBJ has spent the necessary time to pinpoint the foods that our professional athletes enjoy eating, then recreated those dishes to meet our nutritional standards and budgetary parameters. Whether it’s the Coach Spoelstra “Spo” smoothie, “D-Wade breakfast” wrap, or the BBQ Grilled shredded chicken wraps, they are all loaded with flavor and are simply delicious! One thing is for sure…with Chef MBJ cooking, if you don’t get to the food early, it will all be gone. I highly recommend Chef MBJ as the best on-premise operator and hospitality team in town.

Royal Caribbean's Icon of the Seas

“Anyone would be fortunate to have Michael on their team.”

Rebecca BurnsCorporate Senior Manager of Food and Beverage Operations, Royal Caribbean

Full testimonial

Michael Jacobs possesses not only exceptional culinary skills but also a boisterous personality that makes him a joy to be around in the world of culinary services. His passion for cooking is evident in every dish he creates for restaurants, and his ability to connect with others enhances the overall experience in the kitchen. He has a unique gift for making everyone feel included in the process, always asking the right questions and encouraging collaboration among team members, which is vital for any on-premise operator.

As a team player and a hospitality advisor, Michael fosters a positive and productive environment. His enthusiasm is infectious, and he has a remarkable ability to uplift those around him. I have seen firsthand how his leadership and support can motivate the team to achieve excellence in our culinary endeavors, making him a valuable asset in the commercial real estate sector.

Anyone would be fortunate to have Michael on their team. His combination of talent, personality, and teamwork makes him an invaluable asset. I have no doubt that he will bring the same energy and expertise to any opportunity he pursues.

Office towers

“With Chef Jacobs by your side as an on-premise operator, you can rest assured that your restaurant setup is in safe hands.”

Jonathan CarterCollier Company, Executive Managing Director; Retail Services South Florida

Full testimonial

Chef Michael Jacobs has been invaluable to our clients who are new to the South Florida landscape, particularly those in the commercial real estate sector. As a hospitality advisor with extensive knowledge of restaurant operations, he understands the intricacies of culinary services that few can comprehend. With Chef Jacobs by your side as an on-premise operator, you can rest assured that your restaurant setup is in safe hands.

Chef MBJ in chef's whites on a cooking demonstration stage, beside a man speaking into a microphone

“Chef Michael is where I would start.”

Larry Carrino, President · Brustman Carrino Public Relations

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